Dairy
Dairy products are some of the fastest-spoiling items in the fridge. Most lose freshness within 1–2 weeks of opening. Keep them cold, sealed, and toward the back of the shelf where the temperature is most stable.
Dairy products are some of the fastest-spoiling items in the fridge. Most lose freshness within 1–2 weeks of opening. Keep them cold, sealed, and toward the back of the shelf where the temperature is most stable.