Seafood
Fresh fish and seafood are the most fragile category — 1–2 days in the fridge at best. Buy and cook the same day when you can, or freeze immediately. Quality drops fast: trust your nose more than the date.
Fresh fish and seafood are the most fragile category — 1–2 days in the fridge at best. Buy and cook the same day when you can, or freeze immediately. Quality drops fast: trust your nose more than the date.