Meat & Poultry
Fresh meat and poultry are perishable — most last only 1–3 days refrigerated. Freeze what you won't cook within that window. Always store on the bottom shelf in a sealed container so juices can't drip onto other foods.
Fresh meat and poultry are perishable — most last only 1–3 days refrigerated. Freeze what you won't cook within that window. Always store on the bottom shelf in a sealed container so juices can't drip onto other foods.