Frozen
Properly frozen food stays safe indefinitely at –18°C (0°F), but quality drops over months. Most meats last 6–12 months, vegetables 8–12, baked goods 2–3 months. Wrap tightly to prevent freezer burn.
Properly frozen food stays safe indefinitely at –18°C (0°F), but quality drops over months. Most meats last 6–12 months, vegetables 8–12, baked goods 2–3 months. Wrap tightly to prevent freezer burn.