Vegetables
Most vegetables last 5–10 days in the crisper drawer. Leafy greens spoil fastest; root vegetables and squash hang on longest. Keep them dry — moisture is what rots most produce before the calendar does.
Most vegetables last 5–10 days in the crisper drawer. Leafy greens spoil fastest; root vegetables and squash hang on longest. Keep them dry — moisture is what rots most produce before the calendar does.