How long does Pork last?
In the fridge: 3 days
In the freezer: 240 days
Raw pork lasts 3–5 days in the fridge at 4°C or below, similar to beef. Ground pork is shorter at 1–2 days because of the larger surface area. Cooked pork keeps 3–4 days refrigerated in a sealed container. Cured products like bacon and ham last longer thanks to the salt: 1–2 weeks unopened, a week once opened. Frozen pork keeps quality 4–6 months for chops and roasts; ground pork 3–4 months. Color can shift toward greyish-brown without being bad — smell is the decisive signal.
How to store it
- Bottom shelf in a sealed container
- Below 4°C
- Cured products in original sealed packaging higher in fridge
- Freeze the day of purchase if not cooking within 3–5 days
- Thaw overnight in fridge
Signs it has gone bad
- Sour, ammonia, or sulfurous smell
- Sticky or slimy surface
- Greenish or grey-tinged color (not just normal browning)
- Slime when rinsed
Signs it has gone bad
How long does raw pork last in the fridge?
Raw pork lasts 3–5 days at or below 4°C; ground pork only 1–2 days. Cure or freeze if you won't cook in time.
How long does cooked pork last?
Cooked pork keeps 3–4 days in a sealed container in the fridge. Reheat thoroughly before eating.
Can you freeze pork?
Yes — whole cuts 4–6 months, ground 3–4 months. Vacuum-seal or wrap tightly. Thaw in the fridge overnight.