How long do apples last in the fridge?

Quick answer

In the fridge
4โ€“6 weeks
In the freezer
Cooked or prepared: up to 8 months
In the pantry
About 3 weeks

Sources: USDA FoodKeeper ยท Last reviewed October 1, 2026

Whole apples last about 3 weeks on the counter and 4โ€“6 weeks in the fridge crisper, thanks to a thick skin and natural waxes that slow moisture loss. The fridge is ideal for long storage; rooms warmer than 20ยฐC ripen apples 4ร— faster. Cut or sliced apples brown quickly from oxidation โ€” a squeeze of lemon juice slows it. The variety matters: Honeycrisp and Fuji keep longest; McIntosh softens fastest. Apples produce ethylene gas, so they ripen sensitive neighbors fast.

How to store apples

Store apples in the crisper drawer of the fridge, ideally in a perforated bag to balance humidity. Keep them away from ethylene-sensitive produce like lettuce, carrots, and broccoli โ€” the gas they emit accelerates wilting. Counter storage is fine for about 3 weeks if you eat them quickly. Don't wash until just before eating; surface moisture promotes mold. Bruised apples spread softness to neighbors, so remove damaged fruit promptly. Sliced apples keep 3โ€“4 days in a sealed container in the fridge.

  • Crisper drawer in a perforated bag
  • Away from leafy greens, carrots, broccoli
  • Counter for 1โ€“2 weeks max
  • Don't wash until just before eating
  • Remove bruised fruit promptly

Signs it has gone bad

  • Wrinkled, dehydrated skin
  • Soft, mushy spots that don't bounce back
  • Visible mold or dark brown patches
  • Fermented or alcoholic smell

Frequently asked questions

How long do apples last?

Whole apples last about 3 weeks at room temperature, 4โ€“6 weeks in the crisper drawer of the fridge.

Should apples be refrigerated?

Yes for long storage โ€” fridge slows ripening 4ร— compared to room temperature. Counter storage is fine for about 3 weeks if you eat them quickly.

Why do cut apples turn brown?

Oxidation. A squeeze of lemon juice or a brine soak slows it. The browning is harmless โ€” flavor and texture stay fine for a day or two.

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