How to store Yogurt
In the fridge: 14 days
In the freezer: 60 days
Keep yogurt on a middle or back shelf of the fridge, where temperature stays most stable — never in the door. Aim for 1–4°C. After opening, smooth the surface and seal the lid tight; air contact speeds up spoilage. Use a clean spoon every time to keep bacteria out. Freezing yogurt works for cooking and smoothies (up to 2 months) but the texture turns grainy when thawed, so plan accordingly. Once it starts pooling watery liquid heavily, it's near the end.
How to store it
- Middle or back shelf, never the door
- Seal tight after every use
- Use a clean spoon — no double-dipping
- Stir whey back in if separated
- Freeze for smoothies, not for eating plain
Signs it has gone bad
- Mold or fuzzy spots on the surface
- Sharp, sour smell beyond the usual tang
- Pink, orange, or yellow discoloration
- Bitter or fizzy taste
Signs it has gone bad
How long does yogurt last after opening?
Opened yogurt lasts 7–10 days in the fridge when sealed tight and kept under 4°C.
Can you eat yogurt past the expiration date?
Often yes — sealed yogurt lasts 2–3 weeks past the printed date. Check smell, taste, and look for mold.
Can yogurt be frozen?
Yes, up to 2 months. The texture turns grainy after thawing, so it's better for smoothies and baking than for eating plain.