How to store Garlic
In the pantry: 60 days
Store Garlic in the crisper drawer of the fridge, ideally with humidity control set to high for leafy greens or low for ethylene producers. Don't wash until ready to use — moisture on the skin accelerates rot. Wrap loose greens in a clean dry towel inside a perforated bag to balance humidity. Hardy vegetables (root crops, squash, onions, garlic, potatoes) prefer a cool dark dry pantry. Keep potatoes away from onions — they speed up each other's spoilage.
How to store it
- Crisper drawer with humidity control
- Don't wash until ready to use
- Wrap leafy greens in a dry towel
- Pantry for root vegetables, squash, onions
- Keep potatoes and onions apart
Signs it has gone bad
- Slimy, mushy, or wet spots
- Visible mold or dark patches
- Strong sour, sulfurous, or rotting smell
- Wilted, yellowed, or shriveled appearance
Signs it has gone bad
How long does Garlic last in the fridge?
Most vegetables like Garlic last 5–10 days in the crisper drawer. Leafy varieties last 3–7 days; hardier types last weeks.
Should you wash Garlic before storing?
No — moisture on the surface accelerates rot. Wash just before using.
Can you freeze Garlic?
Yes, most vegetables freeze well after blanching (brief boiling). Texture changes, so use for cooked dishes.