How to store Bread
In the freezer: 90 days
Keep bread at cool room temperature in a paper bag or breadbox, not plastic — paper lets moisture escape so the crust stays crisp, plastic traps it and softens the crust while encouraging mold. A breadbox is ideal: enough airflow to slow mold, enough closure to slow drying. Slice as needed rather than all at once. Freeze sliced — you can pull out individual slices straight into the toaster. Whole frozen loaves take a few hours to thaw; sliced thaws in minutes.
How to store it
- Paper bag or breadbox, never plastic at room temp
- Don't refrigerate — speeds up staling
- Slice as needed, not all at once
- Freeze sliced for toaster-ready convenience
- Revive frozen or stale bread with 5 min in a hot oven
Signs it has gone bad
- Visible mold (green, white, or black spots)
- Musty or alcoholic smell
- Slimy or unusually soft surface
- Hard, dried-out crumb that no longer revives in the oven
Signs it has gone bad
How long does bread last at room temperature?
Bakery bread is best within 1–2 days; commercial sliced bread holds 5–7 days; sourdough 3–4 days.
Should you keep bread in the fridge?
No — refrigeration speeds up staling because starch recrystallizes faster between 0–10°C. Use a breadbox at room temp, or freeze.
Can you freeze bread?
Yes, up to 2–3 months. Freeze sliced for toaster-ready convenience; thaw at room temperature or revive in a hot oven for 5 minutes.