How long does Eggs last?
In the fridge: 21 days
In the freezer: 365 days
Eggs are one of the most resilient items in the fridge. Stored in their original carton at 4°C or below, fresh eggs typically last 3–5 weeks past the purchase date — well beyond the printed best-before. The carton keeps them from absorbing odors and slows moisture loss. A simple float test in cool water tells you instantly whether an egg is still good: fresh ones sink and lay flat, older ones tilt up, and floaters belong in the bin. Once cracked, use within a day or two if refrigerated in a sealed container.
How to store it
- Keep in the original carton, pointed end down
- Place on a middle shelf, never the door
- Don't wash before storing — preserves the natural coating
- Refrigerate cracked eggs immediately in a sealed container
Signs it has gone bad
- Floats in cool water
- Sulfuric or off smell when cracked
- Discolored, watery, or pink-tinted white
- Visible mold on the shell
Signs it has gone bad
How long do eggs last in the fridge?
Fresh eggs in their original carton typically last 3–5 weeks past the purchase date when stored at or below 4°C.
How do I tell if an egg has gone bad?
Drop it in a bowl of cool water. Fresh eggs sink and lay flat; older eggs tilt up; floaters should be thrown away.
Should I refrigerate eggs?
In most countries, yes — eggs that have been refrigerated should stay that way to prevent condensation that can let bacteria through the shell.